Marinated Feta and Green Olives
Briny feta and green olives infused with toasted cumin, citrus, and garlic
Why This Recipe Works
Briefly warming the marinade allows the toasted cumin, orange zest, and garlic to deeply infuse the cubes of feta and briny olives. Plan ahead to let the mixture sit for at least 90 minutes so the flavors can fully meld.
Instructions
Toast the cumin seeds in a small saucepan over medium heat until they are fragrant and darkened slightly, about 2 minutes.
Whisk in the larger portion of olive oil, oregano, garlic, orange zest, and red pepper flakes. Cook over medium-low heat until the garlic is just beginning to sizzle, about 3 minutes.
Combine the cubed feta and chopped olives in a medium bowl. Pour the warm oil mixture over the cheese and olives and stir gently to coat, being careful not to break the cubes.
Let the mixture stand at room temperature for at least 1 hour 30 minutes, allowing the flavors to meld together.
Stir in the remaining olive oil for extra richness just before serving. Serve at room temperature with crackers or bread.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 5 days.
Can I make this ahead of time?
Can be prepared up to 3 days ahead. Store in the refrigerator and bring to room temperature before serving.
