Indian Easy

Green Chutney Two Ways

Name: Green Chutney Two Ways
Prep time: PT10MINUTES
Cook time: PT0MINUTES
Total time: PT10MINUTES
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups cilantro (packed, roughly chopped including stems); 1/4 cup mint leaves (packed, roughly chopped); 1/4 cup cashews (unsalted, raw or roasted); 1 tbsp ginger (minced); 1 green chili (Thai for heat or jalapeño for mildness); 1/2 tsp ground cumin; 1/2 tsp amchur (dried green mango powder; optional but recommended); 1/2 tsp black salt (kala namak; provides a savory, funky saltiness); 2 tsp lime juice (freshly squeezed); 1/4 cup water; 2 cups cilantro (packed, roughly chopped including stems); 1/4 cup peanuts (unsalted, roasted or raw); 2 tsp ginger (minced); 1 clove garlic; 1 green chili (Thai for heat or jalapeño for mildness); 1 tbsp lime juice (freshly squeezed); 1 Medjool date (pitted); 1/2 tsp ground cumin; 3/4 tsp black salt (kala namak); 1/4 cup water

Bright, punchy herb sauces for snacks and meals

indianvegangluten-freedairy-freeno-cookquicksnacksauce

— (0 ratings)

⏱️ 10 minutes 10 minutes prep · 0 minutes cook

🍽️ 8 Serves

40 Calories

1g Protein

4g Carbs

3g Fat

🔧 Equipment Needed

High-speed blender

Ingredients

Serves

Why This Recipe Works

These bright, sharp chutneys are the backbone of Indian snacking, designed to be slightly over-seasoned to stand up against savory fried foods or mild grains. Use Thai chilies for high heat or seeded jalapeños for a gentler kick.

Instructions

Combine the cilantro, nuts, ginger, garlic, chili, spices, and water for your chosen chutney in a blender.

Blend on high until the mixture is completely smooth and a vivid, uniform green.

Pulse in more water a splash at a time if the sauce is too thick to pour, aiming for a consistency similar to heavy cream.

Taste and adjust with extra salt or lime juice; the flavors should be bold and sharp enough to season whatever food the chutney accompanies.

Serve immediately while the color is at its peak, or top with a thin slice of lime to prevent browning during storage.

🍽️ Complete the Meal

Pudla Naan Paratha Samosas Pakoras Tofu Tikka

📅

Make Ahead: Chutney can be made up to 3 days in advance and stored in the refrigerator.

🧊

Storage: Keep in an airtight container in the refrigerator for up to 3 days. A squeeze of lime juice on top helps preserve the vibrant green color.